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A Better Balanced Body
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Fried Eggplant
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Easy Fried Eggplant
An easy and quick way to prepare eggplant.
Serve with sliced fresh tomatoes, fresh green beans and bread and butter.
Original recipe yield:
4.
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Prep Time:
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20 Minutes
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Cook Time:
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15 Minutes
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Ready In:
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35 Minutes
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Servings:
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4
INGREDIENTS:
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2 tablespoons canola oil
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1 large eggplant, peeled and sliced
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3 eggs, beaten
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2 cups dry bread crumbs
DIRECTIONS:
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Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
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